Red Skin Potato Salad
Harris Teeter
Ingredients
red skin potato 54.2% , water 16.7% , mayonnaise 8.4% , water 5.1% , onion 3.5% , dijon mustard 2.6% , celery 2.0% , salt 1.6% , sugar 1.3% , modified corn starch 1.1% , black pepper 0.9% , parsley 0.8% , E211 0.7% , E202 0.6% , E415 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.