Nutrition · per 100 g

Energy	165 kcal
Fat	8.7 g
Saturated fat	0.48 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	19.4 g
Sugars	6.8 g
Added sugars	0 g
Fiber	3.9 g
Protein	1.9 g
Salt	1.6 g
Sodium	660 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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