Nutrition · per 100 g

Energy	220 kcal
Fat	8.4 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	26 g
Sugars	1.3 g
Added sugars	0.88 g
Fiber	2.2 g
Protein	8.4 g
Salt	0.87 g
Sodium	348 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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