Nutrition · per 100 g

Energy	115 kcal
Fat	1.6 g
Saturated fat	0.4 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	18.3 g
Sugars	4.4 g
Added sugars	3.2 g
Fiber	2.4 g
Protein	7.5 g
Salt	1 g
Sodium	405 mg
Potassium	234 mg
Calcium	19.8 mg
Iron	0.44 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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