Nutrition · per 100 g

Energy	155 kcal
Fat	11.6 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	15.8 mg
Carbs	7.8 g
Sugars	3.2 g
Added sugars	0 g
Starch	0 g
Fiber	2.5 g
Protein	5.6 g
Salt	1.6 g
Sodium	641 mg
Potassium	310 mg
Calcium	45.8 mg
Iron	0.41 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	2 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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