Nutrition · per 100 g

Energy	149 kcal
Fat	4.2 g
Saturated fat	0.96 g
Trans fat	0 g
Cholesterol	15.3 mg
Carbs	21.1 g
Sugars	3.5 g
Added sugars	0 g
Fiber	3.1 g
Protein	7.3 g
Salt	0.93 g
Sodium	372 mg
Potassium	337 mg
Calcium	30.7 mg
Iron	1.3 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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