Nutrition · per 100 g

Energy	169 kcal
Fat	5.6 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	21.1 mg
Carbs	20.8 g
Sugars	3.5 g
Added sugars	1.8 g
Fiber	2.5 g
Protein	9.9 g
Salt	0.83 g
Sodium	331 mg
Potassium	35.2 mg
Calcium	70.4 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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