Nutrition · per 100 g

Energy	144 kcal
Fat	6 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	20.9 mg
Carbs	13.5 g
Sugars	1.9 g
Added sugars	0 g
Fiber	1.4 g
Protein	8.4 g
Salt	0.5 g
Sodium	200 mg
Potassium	219 mg
Calcium	74.4 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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