Nutrition · per 100 g

Energy	136 kcal
Fat	7.3 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	21.8 mg
Carbs	10.7 g
Sugars	1.9 g
Added sugars	0 g
Fiber	1.5 g
Protein	7.8 g
Salt	0.81 g
Sodium	325 mg
Potassium	189 mg
Calcium	156 mg
Iron	0.97 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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