Nutrition · per 100 g

Energy	251 kcal
Fat	12.3 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	74.9 mg
Carbs	22.9 g
Sugars	1.3 g
Added sugars	0.88 g
Fiber	1.8 g
Protein	9.7 g
Salt	1.1 g
Sodium	419 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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