Nutrition · per 100 g

Energy	132 kcal
Fat	3.2 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	36.8 mg
Carbs	17.4 g
Sugars	2.6 g
Added sugars	0.29 g
Fiber	0.88 g
Protein	8.2 g
Salt	0.65 g
Sodium	259 mg
Potassium	218 mg
Calcium	38.2 mg
Iron	1.3 mg
Vitamin D	0.09 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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