Nutrition · per 100 g

Energy	120 kcal
Fat	4.7 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.7 g
Sugars	4 g
Added sugars	0 g
Fiber	4 g
Protein	2.7 g
Salt	1 g
Sodium	400 mg
Potassium	373 mg
Calcium	40 mg
Iron	0.67 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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