Nutrition · per 100 g

Energy	235 kcal
Fat	15.3 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	58.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	22.4 g
Salt	0.23 g
Sodium	94.1 mg
Potassium	400 mg
Calcium	11.8 mg
Iron	0.35 mg
Vitamin D	12.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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