Nutrition · per 100 g

Energy	173 kcal
Fat	9.7 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	50.9 mg
Carbs	11.1 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0.89 g
Protein	9.7 g
Salt	0.84 g
Sodium	336 mg
Potassium	257 mg
Calcium	13.3 mg
Iron	0.84 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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