Nutrition · per 100 g

Energy	195 kcal
Fat	12.8 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	33.6 mg
Carbs	12.8 g
Sugars	0.67 g
Added sugars	0 g
Fiber	1.3 g
Protein	8.1 g
Salt	1.1 g
Sodium	450 mg
Potassium	342 mg
Calcium	121 mg
Iron	0.87 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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