Nutrition · per 100 g

Energy	123 kcal
Fat	4.9 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	12.3 mg
Carbs	14.1 g
Sugars	1.2 g
Added sugars	0.61 g
Fiber	1.8 g
Protein	5.5 g
Salt	0.77 g
Sodium	307 mg
Potassium	362 mg
Calcium	61.3 mg
Iron	1.2 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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