Ingredients
Peppadew pepper 53.6% , onion 23.2% , orange bell pepper 11.6% , red bell pepper 5.8% , yellow bell pepper 2.9% , red bell pepper 1.5% , spring onion 0.7% , green bell pepper 0.4% , red wine vinegar 0.2% , balsamic vinegar 0.1% , garlic 0.0% , salt 0.0% , red bell pepper 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 5.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.7 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.1 g |
| Sodium | 446 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 278.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.