Roasting vegetable
0072036884060
Ingredients
potato 56.3% , carrot 21.9% , rutabaga 10.9% , celery 5.5% , yellow onion 2.7% , red onion 1.4% , parsnip 0.7% , fennel 0.7%
Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.4 g |
| Sugars | 3.5 g |
| Fiber | 2.4 g |
| Protein | 1.2 g |
| Salt | 0.07 g |
| Sodium | 29 mg |
| Potassium | 271 mg |
| Calcium | 24 mg |
| Iron | 0.42 mg |
| Vitamin A | 705.9 µg |
| Vitamin C | 14.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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