Nutrition · per 100 g
| Energy | 157 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 1.3 mg |
| Carbs | 29 g |
| Sugars | 14.6 g |
| Added sugars | 6.9 g |
| Fiber | 1.9 g |
| Protein | 4.5 g |
| Salt | 0.25 g |
| Sodium | 98.4 mg |
| Potassium | 191 mg |
| Calcium | 93.1 mg |
| Iron | 0.8 mg |
| Vitamin D | 93100 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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