Nutrition · per 100 g
| Energy | 607 kcal |
| Fat | 50 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.6 g |
| Sugars | 14.3 g |
| Added sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 17.9 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 250 mg |
| Vitamin D | 250000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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