Ingredients
fortified wheat flour 52.6% , water 23.7% , high fructose corn syrup 11.8% , yeast 5.9% , soya oil 3.0% , salt 0.6% , wheat gluten 0.6% , E516 0.6% , E282 0.6% , monoglycerides 0.3% , grain vinegar 0.2% , E472e 0.1% , E481 0.0% , E341i 0.0% , corn starch 0.0% , soya lecithin 0.0% , E916 0.0% , E927a 0.0% , E917 0.0%
Nutrition · per 100 g
| Energy | 255.3 kcal |
| Fat | 3.2 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.1 g |
| Sugars | 4.3 g |
| Fiber | 2.1 g |
| Protein | 8.5 g |
| Salt | 1.2 g |
| Sodium | 468.1 mg |
| Calcium | 213 mg |
| Iron | 3.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 47 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.