Nutrition · per 100 g

Energy	231 kcal
Fat	1.9 g
Polyunsaturated fat	1.1 g
Carbs	42.3 g
Sugars	3.9 g
Added sugars	3.9 g
Starch	0 g
Fiber	7.7 g
Protein	11.5 g
Salt	1.1 g
Sodium	462 mg
Potassium	231 mg
Calcium	154 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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