Nutrition · per 100 g

Energy	269 kcal
Fat	1.9 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	53.8 g
Sugars	7.7 g
Added sugars	7.7 g
Fiber	3.9 g
Protein	11.5 g
Salt	1.1 g
Sodium	462 mg
Potassium	154 mg
Calcium	192 mg
Iron	4.2 mg
Vitamin D	0 µg
Folate (B9)	231 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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