Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 2.6 g |
| Carbs | 43.9 g |
| Sugars | 1.8 g |
| Protein | 7 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Potassium | 52.6 mg |
| Calcium | 175 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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