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Harris Teeter
Ingredients
fortified wheat flour 52.5% , water 23.8% , high fructose corn syrup 11.9% , yeast 5.9% , potato flour 3.0% , soya oil 1.5% , wheat gluten 0.7% , salt 0.4% , E471 0.2% , corn flour 0.1% , E282 0.0% , E516 0.0% , grain vinegar 0.0% , E472e 0.0% , spice 0.0% , Colour 0.0% , E330 0.0% , soya lecithin 0.0% , natural and artificial flavouring 0.0% , E917 0.0%
Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 1.9 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0.94 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.8 g |
| Sugars | 7.5 g |
| Fiber | 1.9 g |
| Protein | 7.5 g |
| Salt | 1.2 g |
| Sodium | 498.9 mg |
| Calcium | 113 mg |
| Iron | 2.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 53 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.