Nutrition · per 100 g

Energy	150 kcal
Fat	10 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	60 mg
Carbs	4 g
Sugars	2 g
Added sugars	0 g
Fiber	1 g
Protein	10 g
Salt	0.78 g
Sodium	310 mg
Potassium	250 mg
Calcium	156 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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