Harris teeter, fresh foods market, vegetable chili
Harris Teeter
Ingredients
water 52.6% , tomato 23.7% , kidney bean 11.8% , chickpea 5.9% , onion 3.0% , carrot 1.5% , black bean 0.7% , red bell pepper 0.4% , Courgette 0.2% , contains 2% and less of 0.1% , onion 0.0% , celery sea salt 0.0% , corn starch 0.0% , sea salt 0.0% , garlic 0.0% , canola oil 0.0% , basil 0.0% , sugar 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 49 kcal |
| Fat | 0.61 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.6 g |
| Sugars | 1.2 g |
| Fiber | 3.3 g |
| Protein | 2.5 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
| Calcium | 24 mg |
| Iron | 0.73 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.