Ingredients
water 52.6% , lentils 23.7% , tomato 11.8% , chickpea 5.9% , onion 3.0% , carrot 1.5% , contains 2% and less of 0.7% , onion 0.4% , celery 0.2% , sea salt 0.1% , garlic 0.0% , coriander leaf 0.0% , canola oil 0.0% , sea salt 0.0% , sugar 0.0% , spice 0.0% , ginger 0.0% , corn starch 0.0% , turmeric 0.0%
Nutrition · per 100 g
| Energy | 69 kcal |
| Fat | 0.82 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.8 g |
| Sugars | 2 g |
| Fiber | 3.3 g |
| Protein | 3.7 g |
| Salt | 0.87 g |
| Sodium | 347 mg |
| Calcium | 24 mg |
| Iron | 1.1 mg |
| Vitamin A | 244.8 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.