Ingredients
ice cream 58.3% , icing 20.8% , water 10.4% , sugar 5.2% , palm kernel oil 2.6% , dextrose 2.6%
Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 13.8 g |
| Saturated fat | 9.2 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 32.2 g |
| Sugars | 24.1 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.34 g |
| Sodium | 134.1 mg |
| Calcium | 92 mg |
| Iron | 0.41 mg |
| Vitamin A | 103.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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