New England Clam Chowder
Fresh Foods Market
Ingredients
CLAM BROTH 52.6% , potato 23.7% , cream 11.8% , clam meat 5.9% , onion 3.0% , water 1.5% , contains 2% and less of 0.7% , water 0.4% , salt 0.2% , sugar 0.1% , E339 0.0% , E316 0.0% , E250 0.0% , corn starch 0.0% , butter 0.0% , salt 0.0% , clam flavor 0.0% , thyme 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 7.8 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 6.9 g |
| Sugars | 0.82 g |
| Fiber | 0.8 g |
| Protein | 3.3 g |
| Salt | 0.95 g |
| Sodium | 380 mg |
| Calcium | 33 mg |
| Iron | 1.5 mg |
| Vitamin A | 61.2 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.