Fresh Foods Market, Beef Vegetable Soup
Harris Teeter
Ingredients
beef broth 50.0% , tomato 25.0% , angus beef 12.5% , water 6.3% , onion 3.1% , carrot 1.6% , corn 0.8% , celery 0.4% , wax bean 0.2% , Courgette 0.1% , contains 2% and less of 0.0% , salt 0.0% , VEGETABLE STOCK FLAVOR 0.0% , EGG YOLK FLAVOR 0.0% , E415 0.0% , corn starch 0.0% , soya oil 0.0% , salt 0.0% , parsley 0.0% , spice 0.0% , garlic 0.0% , sugar 0.0% , thyme 0.0%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 1.6 g |
| Saturated fat | 0.61 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 5.3 g |
| Sugars | 2 g |
| Fiber | 0.8 g |
| Protein | 4.1 g |
| Salt | 1.1 g |
| Sodium | 444 mg |
| Calcium | 16 mg |
| Iron | 0.59 mg |
| Vitamin A | 122.4 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.