Ingredients
chicken broth 53.8% , chicken 23.1% , EGG NOODLES 11.5% , carrot 5.8% , onion 2.9% , celery 1.4% , water 0.7% , contains 2% and less of 0.4% , olive oil 0.2% , parsley 0.1% , thyme 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 49 kcal |
| Fat | 0.82 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 5.7 g |
| Sugars | 0.82 g |
| Fiber | 0.4 g |
| Protein | 4.1 g |
| Salt | 0.67 g |
| Sodium | 269 mg |
| Calcium | 8 mg |
| Iron | 0.29 mg |
| Vitamin A | 61.2 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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