Ingredients
PASTEURIZED MILK 70.3% , lactic ferments 14.8% , salt 1.6% , Anti-caking agent 1.6% , enzyme 11.7%
Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 30.3 g |
| Saturated fat | 15.2 g |
| Trans fat | 0 g |
| Cholesterol | 76 mg |
| Carbs | 3 g |
| Sugars | 3 g |
| Fiber | 0 g |
| Protein | 30.3 g |
| Salt | 3.1 g |
| Sodium | 1242 mg |
| Calcium | 909 mg |
| Iron | 0 mg |
| Vitamin A | 181.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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