Harris teeter, fresh foods market, six cheese tortellini
Harris Teeter
Ingredients
pasta 52.5% , ferrous sulfate 23.8% , thiamin mononitrate 11.9% , E101 5.9% , folic acid 3.0% , fortified wheat flour 1.5% , egg 0.7% , water 0.4% , filling 0.2% , parmigiano reggiano 0.1% , mozzarella 0.0% , SWISS 0.0% , provolone 0.0% , romano cheese 0.0% , wheat 0.0% , light cream 0.0% , canola oil 0.0% , salt 0.0% , spice 0.0% , fortified wheat flour 0.0%
Nutrition · per 100 g
| Energy | 296 kcal |
| Fat | 5.2 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 48.7 g |
| Sugars | 0.87 g |
| Fiber | 2.6 g |
| Protein | 12.2 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Calcium | 52 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.