Nutrition · per 100 g

Energy	427 kcal
Fat	23.2 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	12.2 mg
Carbs	52.4 g
Sugars	36.6 g
Added sugars	36.6 g
Fiber	1.2 g
Protein	2.4 g
Salt	0.79 g
Sodium	317 mg
Potassium	146 mg
Calcium	24.4 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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