3 layer carrot cake
Ingredients
sugar 51.1% , fortified wheat flour 24.5% , soya oil 12.2% , cream cheese 6.1% , water 3.1% , palm oil 1.5% , egg 0.8% , raisin 0.4% , canola oil 0.2% , dextrose 0.1% , walnut 0.0% , pineapple 0.0% , contains 2% and less of 0.0% , butter 0.0% , E150a 0.0% , carrot 0.0% , cinnamon 0.0% , E330 0.0% , coconut 0.0% , corn syrup 0.0% , corn starch 0.0% , soya flour 0.0% , dried carrot 0.0% , egg white 0.0% , egg yolk 0.0% , Modified starch 0.0% , E422 0.0% , E412 0.0% , E414 0.0% , invert sugar 0.0% , E270 0.0% , Raising agent 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , skimmed milk 0.0% , pecan nut 0.0% , E435 0.0% , E433 0.0% , Preservative 0.0% , E405 0.0% , salt 0.0% , soya lecithin 0.0% , spice 0.0% , E171 0.0% , E415 0.0% , yellow corn flour 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 20.2 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 59.5 g |
| Sugars | 47.6 g |
| Fiber | 1.2 g |
| Protein | 2.4 g |
| Salt | 0.69 g |
| Sodium | 274 mg |
| Potassium | 143 mg |
| Calcium | 24 mg |
| Iron | 0.83 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.