Nutrition · per 100 g

Energy	172 kcal
Fat	6.8 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	12.9 mg
Carbs	20.4 g
Sugars	1.6 g
Added sugars	0.97 g
Fiber	1.6 g
Protein	7.1 g
Salt	0.99 g
Sodium	395 mg
Potassium	155 mg
Calcium	87.4 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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