Nutrition · per 100 g

Energy	228 kcal
Fat	4.4 g
Carbs	40.4 g
Sugars	1.8 g
Fiber	1.8 g
Protein	7 g
Potassium	70.2 mg
Calcium	17.5 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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