Nutrition · per 100 g

Energy	259 kcal
Fat	13 g
Saturated fat	4.8 g
Trans fat	0.18 g
Cholesterol	37 mg
Carbs	18.5 g
Sugars	0.74 g
Added sugars	0.37 g
Fiber	0.74 g
Protein	17.4 g
Salt	1.7 g
Sodium	689 mg
Potassium	181 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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