Fresh foods market, wild mushroom bisque
Fresh Foods Market
Ingredients
water 53.8% , mushroom 23.1% , cream 11.5% , onion 5.8% , corn starch 2.9% , sherry 1.4% , contains 2% and less of 0.7% , salt 0.4% , salt 0.2% , vegetable broth 0.1% , thyme 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 78 kcal |
| Fat | 4.9 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 5.7 g |
| Sugars | 0.82 g |
| Fiber | 0.4 g |
| Protein | 0.82 g |
| Salt | 0.84 g |
| Sodium | 335 mg |
| Calcium | 24 mg |
| Iron | 0.29 mg |
| Vitamin A | 48.9 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.