Nutrition · per 100 g

Energy	419 kcal
Fat	20 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	61.9 mg
Carbs	54.3 g
Sugars	40 g
Added sugars	28.6 g
Fiber	2.9 g
Protein	4.8 g
Salt	0.3 g
Sodium	119 mg
Potassium	143 mg
Calcium	37.1 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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