Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 7.4 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 34.4 mg |
| Carbs | 21.2 g |
| Sugars | 4.2 g |
| Added sugars | 4.2 g |
| Fiber | 0 g |
| Protein | 16.9 g |
| Salt | 1.1 g |
| Sodium | 444 mg |
| Potassium | 386 mg |
| Calcium | 189 mg |
| Iron | 386 mg |
| Vitamin D | 0.53 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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