Nutrition · per 100 g

Energy	100 kcal
Fat	7 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	3 g
Sugars	3 g
Added sugars	2 g
Fiber	1 g
Protein	6 g
Salt	0.35 g
Sodium	140 mg
Calcium	84 mg
Iron	250 mg
Vitamin D	84000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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