Nutrition · per 100 g

Energy	206 kcal
Fat	7.4 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	31.7 mg
Carbs	18.5 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	0 g
Protein	16.4 g
Salt	1.3 g
Sodium	534 mg
Potassium	196 mg
Calcium	1080 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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