Nutrition · per 100 g

Energy	333 kcal
Fat	8.9 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	66.7 mg
Carbs	53.3 g
Sugars	11.1 g
Added sugars	11.1 g
Fiber	2.2 g
Protein	8.9 g
Salt	1 g
Sodium	400 mg
Potassium	88.9 mg
Calcium	44.4 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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