Hot Cross Buns
Harris Teeter
Ingredients
wheat 52.5% , barley malt flour 23.8% , water 11.9% , pineapple 5.9% , raisin 3.0% , sugar 1.5% , wheat flour 0.7% , palm oil 0.4% , egg 0.2% , Margarine 0.1% , yeast 0.0% , sugar syrup 0.0% , corn syrup 0.0% , glaze 0.0% , skimmed milk powder 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , nutmeg 0.0% , E414 0.0% , red yeast 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 10.5 g |
| Saturated fat | 4.4 g |
| Trans fat | 15.8 g |
| Cholesterol | 18 mg |
| Carbs | 59.6 g |
| Sugars | 26.3 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.53 g |
| Sodium | 211 mg |
| Calcium | 35 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.