Ingredients
Crab broth 53.1% , cream 23.4% , onion 11.7% , CRAB MEAT 5.9% , celery 2.9% , corn starch 1.5% , sherry 0.7% , contains 2% and less of 0.4% , salt 0.2% , salt 0.1% , crab roe 0.0% , garlic 0.0% , chives 0.0% , paprika 0.0% , concentrated lemon juice 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 98 kcal |
| Fat | 6.9 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 4.1 g |
| Sugars | 0.82 g |
| Fiber | 0.4 g |
| Protein | 2 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
| Calcium | 41 mg |
| Iron | 0.29 mg |
| Vitamin A | 91.8 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.