Nutrition · per 100 g

Energy	486 kcal
Fat	25.7 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	13.5 mg
Carbs	58.1 g
Sugars	41.9 g
Added sugars	41.9 g
Fiber	1.4 g
Protein	4 g
Salt	0.81 g
Sodium	324 mg
Calcium	27 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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