Nutrition · per 100 g

Energy	258 kcal
Fat	13.6 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	36.2 mg
Carbs	21.3 g
Sugars	1.8 g
Added sugars	0.45 g
Fiber	0.45 g
Protein	13.1 g
Salt	1.5 g
Sodium	597 mg
Potassium	29.4 mg
Calcium	147 mg
Iron	1.8 mg
Vitamin D	147000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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