Ingredients
flour 88.3% , sugar 0.7% , soya oil 0.7% , egg 0.7% , water 0.7% , walnut 0.7% , bananas with ascorbic acid and citric acid added as preservatives 0.7% , modified corn starch 0.7% , contains 2% and less of each of the following partially hydrogenated vegetable shortening 0.7% , Emulsifier 0.7% , E481 0.7% , salt 0.5% , skimmed milk 0.5% , E500ii 0.5% , acidic sodium aluminium phosphate 0.5% , natural and artificial flavouring 0.5% , sodium caseinate 0.5% , E202 0.5% , E412 0.5% , E415 0.5% , almond flour 0.5%
Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 9.3 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 7.1 mg |
| Carbs | 15 g |
| Sugars | 1.4 g |
| Added sugars | 0.71 g |
| Fiber | 1.4 g |
| Protein | 5 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Potassium | 143 mg |
| Calcium | 57.1 mg |
| Iron | 1.3 mg |
| Vitamin D | 0.07 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.